Looking to impress our neighbors in a monthly potluck dinner a few years ago I came across this recipe. I love that is so easy to make and it’s so cute to entertain with that you feel the urge to play with your food before eating it 
Ingredients
2 carrot
24 small black olives, pitted
24 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
Preparation
1. Slice carrots into 1/4 inch thick rounds.
2. Cut a small notch (like a wedge) out of each carrot slice to form feet.
3. Save the cut out piece (it will form the penguin’s beak).
4. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive.
5. Scoop the cream cheese into a small zip-top bag and cut a corner.
6. Fill each jumbo olive with the cream cheese.
7. Insert the “beak” into the small olive.
7. Now, it’s time to star the production line. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
Enjoy!
This is SO cute! I’m thinking of making penguins with my daughter, niece and nephew – the kids will be trying new foods.
I love these. They are so freaking cute!! And I love cream cheese on anything. I have to try these!
Que chuleria! These are adorable!
These are to cute.. I have a penguin fanatic friend that i have to share these with!
This is a super cute idea. I’m sure the neighbors were VERY impressed!
How cute! Surprisingly those olives look huge. Great photographer. Thx for sharing.
Wow! I had no idea that those were olives.. very cute!!!
How cute & creative! Those are some enormous olives!
Wow!!
My kids will love these penguins!
Thanks for the recipe!
These are adorable, and they look like you went to a lot of trouble to create them!
Vow..Its really looks like Penguins. Its very attractive and i got impressed to make this recipe. Thanks for sharing such a different recipe.