Here’s a recipe that I’ve been wanting to try and what better than to cook it live on Cuponeando Live so tune in today at 2pm EST and join us!
Ingredients:
Yield 15 pancakes
| 1 1/2 cups | all-purpose flour |
| 3/4 cup | milk |
| 1/2 cup | NESTLÉ ABUELITA Chocolate Syrup |
| 2 | large eggs |
| 2 tablespoons | vegetable oil |
| 1 tablespoon | baking powder |
| 1/4 teaspoon | salt |
| 2 | medium bananas, chopped |
| 1 | medium banana, sliced |
COMBINE flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.
GREASE large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.
Recipe courtesy of Cocinandocon-nestle and Abuelita.
Disclosure: This post is sponsored by the Abuelita product line.


